Vodka Alexander is produced by fermenting an infusion of sugars obtained from pure grain only, a noble raw material that leads to a distillate with a strong character.

It is obtained through five distillation phases, allowing to extract the aromatic characteristics from the raw material and leading to a rich and complex distillate.

It is finally enriched by blending it with water from the Alps, and filtered to eliminate impurities which may alter its organoleptic profile.