Colour: Ruby red.

Nose: Offers a bouquet of ripe red fruits (like cherry and plum) with spicy or earthy notes on the nose.

Palate: Medium-bodied palate with balanced tannins and acidity and flavors of red fruit, leading to a clean, lingering finish.

Recommendations: Pairs well with grilled red meats, BBQ-marinated pork ribs, and various moderately aged cheeses.

Serving Temperature: 14°-16° C