Colour: Ruby red.

Nose: Intense and complex, warm, aromatic, full, and harmonious. Ripe red fruit and sweet spices with light notes of balsam and chocolate.

Palate: Excellent structure, elegantly integrated tannins, silky, and persistent.

Recommendations: Pairings with quality meat, stewed lamb, risotto, and Mediterranean and fusion cuisine.

Serving Temperature: 18°-20° C