• The "Hokkaido 100 Series", which is particular about the ingredients produced in Hokkaido, uses 100% of the wine-specific varieties of grapes.

• A slightly spicy wine that resembles a muscat, and has a rich acidity with fruit.

• A wine that goes well with seafood dishes such as white fish tempura and white fish sashimi.

• Serving Temperature: 7°-12° C